Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
3 cups of arugula
½ red onion, sliced or diced
3 limes, Juiced
3 cups of cubed watermelon
1 block of feta cheese cut into cubes
½ cup of fresh mint
¹⁄8 cup of olive oil
½ cup of sliced black olives
½ tsp of fennel seed
Black Pepper to Taste
Directions
1 Place the onion in lime juice and soak for 12-15 minutes
2 Toss feta with parsley and mint first, then add watermelon, arugula, olives, lime juice mixture, and olive oil and toss some more.
3 Sprinkle with black pepper and fennel seeds.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
