by Grace Kelly | Tools & Tips
How to Sharpen Kitchen Knives: A sharp knife is actually a safer knife because it requires less effort and less pressure to cut, chop, or dice. If your knives are dull, they are more likely to slip and cut you. Sharp knives make the task much easier, and regular...
by Grace Kelly | Tools & Tips
Dishwasher Cleaner Trick Recently we added a “live” Allmilmo kitchen display over at Appliance World in Huntington, Long Island to showcase Gaggenau’s latest products. At a recent cooking workshop for our designers in the new display, the topic of...
by Grace Kelly | Cooking, Tools & Tips
Source: This tip came from Organic Gardening Here is a great trick I added to our Pinterest boards for freezing fresh herbs like basil, chives, cilantro, parsley, mint or tarragon. Freeze them in ice cube trays, and the flavor of your fresh garden herbs will keep...
by Grace Kelly | Tools & Tips
There is absolutely nothing better than using fresh herbs in my cooking. From whole leaves of basil in my tomato mozzarella salad, to rosemary in my mashed potatoes, to mint in my mojitos, to parsley in my pasta sauce….nothing tastes better than freshly grown...
by Grace Kelly | Tools & Tips
Here are some great kitchen tips and tricks for produce… How to Keep Salad Crisp: Prepare a week’s worth of salad ahead of time; then, grab a jar and go! This looks wonderful when you open the refrigerator, and it helps you make a healthier food choice....
by Grace Kelly | Tools & Tips
Here are some great kitchen tips and tricks for cooking and backing: Keeping Brown Sugar Soft: Toss a couple of marshmallows in the bag. Quickly Slice Strawberries: Use your egg slicer. It’s great for mushrooms too. Keeping Delicious Herbs Fresher Longer: Store...