Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
4 large portobello mushrooms, stems removed
6 ounces gruyere cheese, thinly sliced
1 tsp salt
1/4 tsp pepper
2 tablespoons olive oil
1 tablespoons fresh parsley
2 cloves garlic, pushed
Directions
1 Mix oil, parsley, and garlic.
2 Arrange mushroom caps stem side up on a baking sheet, sprinkle evenly with salt and pepper. Brush mushrooms with oil mixture.
3 Bake in 450
4 Take the tray out of the oven, and lay Gruyere slices over mushrooms, leaving a small border. Bake 5 minutes until cheese melts.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
