First, my 5th grader assembled the pie.
Then, we preheated the oven… a beautiful sight in and of itself.
Ken slid the assembled pizza into the oven.
We watched in amazement.
and marveled at the beautiful ambiance.
The entire pizza finished cooking in about 5 – 6 minutes, and now I cannot wait to experiment with all the recipes. There are some great grill techniques and tips from Kalamazoo’s own Russ Faulk, who wrote a great grilling cookbook. It is available at Amazon, Cook Out – Fresh Ingredients, Fresh Air, Fresh Flavors from the Grill
… I’ve made several recipes and they are amazing!
——————————————–
Related Outdoor Kitchen Reading:
Custom Outdoor Kitchen Photos Barbecue Grills and Cabinetry
Introducing the First Outdoor Rated Dishwasher
Cook with Any Combination of Charcoal, Wood and Gas on a Hybrid Grill
Outdoor Kitchens: Artisan Fire Pizza Oven…Right in Your Own Backyard
See our Outdoor Kitchen Gallery