Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
4 eggs
2 cups all purpose flour
½ cup semolina flour
1 Tablespoon olive oil
1 teaspoon Kosher salt
1-2 Tablespoons water if needed
Directions
1Note: If you don’t have semolina flour, use 2 ½ cups all-purpose flour. If using semolina, only use a small amount and mix with the flour. Mix all ingredients in a stand mixer with the dough hook attachment until dough forms. If dough is extremely dry, add a tiny amount of water (go slowly with the water).
2Cover dough with plastic wrap and let rest 20-30 minutes before cutting or placing in pasta maker. I have the Kitchen Aid pasta attachment which made all these different shapes. Lay the pasta out for 15 minutes or more before cooking. You can refrigerate the unused pasta for 2 days or freeze for up to 2 months.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
