Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1 Cup of cashews or almonds crushed in blender
3 Tablespoons of olive or sesame oil
2 Tablespoons of ginger, minced
1 Tablespoon of garlic, minced
½ Teaspoon of grated lemon zest
2 Cups of cooked chicken cubed (rotisserie ok)
1 Teaspoon of salt
1 Tablespoon of fresh lemon juice
1 lb of fresh green beans, cut into 1″ pieces
1 Teaspoon red pepper flakes
¼ Cup of pine nuts
Directions
1Use two pans (a medium skillet and a larger wok or deeper skillet). In the large skillet, add 1T of the olive oil and saute it with the ginger and garlic for a couple minutes. Add the crushed nuts and lemon zest and toast for 12 minutes while stirring. Remove from heat and set aside.
2While #1 is toasting, heat 1 Tablespoon of the oil in a deeper skillet and add the cooked chicken, lemon juice, plus ½ teaspoon of salt to coat. Heat for a few minutes, and then add this mixture to the skillet with the nuts.
3Return the deeper skillet to the heat and add 1 Tablespoon of oil. Once oil is hot, add the green beans and stif fry on high for about 6 minutes. Add a pinch of salt and red pepper. Cook so they are still crispy and then add the nuts/chicken mixture to the deeper skillet and toss everything together. Add the ¼ cup pine nuts, and give everything a good stir.
4Optional, serve entire meal over rice.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
