by Grace Kelly | Cooking, Kitchen Design
Holiday parties always seem to end up in our kitchen! It’s the coziest, happiest, and warmest room in the house. The secret is GOOD DESIGN, good food, homey surroundings, a dash of love, and of course Nona Cookies (see recipe).
by Grace Kelly | Recipes
This Harvey Wallbanger Cake is the absolute best bundt cake ever! It is quick and easy to make and will quickly become a family staple. This recipe is a “must share” with everyone you love. Pair with a Ken Kelly Kitchen.
by Grace Kelly | Recipes
Tender pork tenderloin marinated with onion, red wine, bay leaf, and cinnamon produce a great tasting pork tenderloin lightly browned over skillet.
by Grace Kelly | Recipes
Grilled shrimp with peach and bacon, glazed with habanero honey. This grilled shrimp kebabs recipe have sweetness and spicy in every single bites.
by Grace Kelly | Recipes
This is by far the best coleslaw recipe we have ever had! Thanks “D” for sharing. We have made this one at least 100 times. It is the perfect addition to any backyard barbecue, and it is so great on sandwiches. Enjoy!
by Grace Kelly | Recipes
Portobello Mushroom Cap topped with thinly sliced Gruyere cheese, sprinkled with salt and pepper. Fast and easy recipe, great appetizer quick to prepare.