Servings For
Prep Time (minutes)
Cook Time (Hours)
Ingredients List
2 to 3 cups of chicken cooked and roughly shredded
2 ( 8 ounce ) Packets of Cream Cheese
3/4 cup of Hot Sauce ( I use Frank’s )
1 cup of Ranch Dessing
2 cups of Mild cheedar cheese or cheddar and colby jack blend
Directions
1 Add Cream Cheese as bottom layer of crock pot, then layer the shredded cooked chicken on top. Add hot sauce, ranch dressing, 1-1/2 cups of cheddar cheese.
2 Stir gently to blend and add remaining cheese to top. Let heat on low in crock pot for two hours.
3 Stir again to shred chicken further if needed and Serve.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
