Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
3 tablespoons of olive oil
3 garlic cloves
2 heads broccoli
1 teaspoon of kosher salt
½ teaspoon of ground black pepper
¼ cup of feta cheese
Directions
1 Cut the florets off of the broccoli heads and discard the stems. Dice the garlic and set aside.
2 Heat the olive oil and garlic in a skillet over medium heat being careful not to burn the garlic. Add the broccoli florets and sauté for 5 minutes, stirring occasionally. Add the salt and pepper to taste. Cook for a couple more minutes until the broccoli is tender but not mushy.
3 Stir in the feta and remove from heat. Add more salt & pepper if needed.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
