Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1/2 cup butter
10 cups cubed French brioche bread
3/4 cup brown sugar and another 3/4 c for later
1 teaspoon cinnamon (x2)
1 teaspoon vanilla extract (x2)
8 eggs
1/4 teaspoon nutmeg
1 cup heavy cream
1 cup milk
5 ripe bananas, sliced
Confectioner’s Sugar to sprinkle on top
Note: Trader Joe’s French brioche bread is great for this recipe
Directions
1 Melt butter in frying pan and add 3/4 cup brown sugar, 1 tsp cinnamon, 1 teaspoon vanilla extract and stir. Add bananas and mix in frying pan to coat.
2 In a separate bowl whisk together eggs, 3/4 cup brown sugar, 1 tsp cinnamon, 1 tsp vanilla, nutmeg, heavy cream, and milk. Add cubes of bread and mix until coated. Pour bread mixture into baking pan and spread banana mixture on top.
3 Bake at 350 degrees for 45-50 minutes and sprinkle top with confectioner sugar before serving.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
