Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1-2 pounds of wild Alaskan salmon
1 Tablespoon of olive oil or butter/ghee
1 Tablespoon of butter/or ghee
2 Tablespoons honey
1 Tablespoon of lime juice, freshly squeezed
1/4 cup fresh cilantro, chopped
3 scallions
2 Tablespoons of low sodium soy sauce
1 Tablespoons of coconut aminos
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 teaspoon white balsamic vinegar
1 teaspoon brown sugar
1/2 teaspoon salt & pinch of pepper
Directions
1 Preheat oven to 400 and brush the salmon with olive oil, salt, & pepper. Place salmon in a shallow broiling or baking pan (you can place on top of foil as well and curl the ends up).
2 In a separate bowl, combine 1 Tablespoon melted butter, honey, lime juice, cilantro, scallions, soy sauce, coconut aminos, garlic, ginger, white balsamic vinegar, and brown sugar. Whisk all together. (Note: I heat this mixture for about a minute to melt the brown sugar, butter, and honey)
3 Make a few knife cuts into the salmon and stuff slits with the honey & cilantro mixture. Spread the rest of the mixture all over the salmon and let marinate for as long as possible.
4 Bake salmon uncovered for 20 minutes. If desired broil it for 5 or 10 minutes more to crisp up the top.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
