Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
Small tin of anchovies
3 large garlic cloves
3 tablespoons of mayonnaise
2 teaspoons of Dijon mustard
Freshly squeezed lemon juice (2 lemons)
Worcestershire sauce to taste
Salt and pepper to taste
1½ cups of good milld olive oil
½ cup of freshly grated Parmesan cheese, plus additional cheese to mix in to the salad
Croutons
Romaine Hearts
Directions
1 For the dressing, place the garlic and anchovies (dump entire tin with the oil) in the food processor and blend until smooth.
2 Then add mayo, mustard, lemon juice, Worcestershire, salt , and pepper and process until smooth. With the food processor running, slowly pour the olive oil through the feed tube and process until thick. Add ½ cup of grated Parmesan cheese and pulse 3 times.
3 Toss the lettuce with enough dressing to moisten well. Add a generous amount of grated Parmesan and croutons. Toss and Enjoy.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
