Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1 1/2 lb of Roma tomatoes, seeded & quartered
1/2 cup of chopped fresh cilantro
1 clove of garlic, minced
1 jalapeño, seeded & chopped
1 red onion, chopped
1 tablespoon of lime juice (or lemon)
1/2 teaspoon of sea salt
Note: For a basic bruschetta dice: 4 plum tomatoes diced, 1 red onion, 1/8 cup olive oil, 2T balsamic vinegar, 2 garlic cloves, 1 tsp salt, 1/4 tsp ground pepper, pinch of parmesan cheese
Directions
1 In a blender or chopper, pulse the cilantro, garlic, jalapeño, and red onion. Then add the tomatoes and salt and pulse some more.
2 Strain the mixture in a mesh strainer and transfer everything to a serving bowl.
3 Stir in lime juice and serve.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
