Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
2 cloves of garlic
1/8 teaspoon of paprika
1 (15 ounce) can chickpeas
1/4 cups of liquid from can of chickpeas
1/2 teaspoon of salt
5 tablespoons of lemon juice
1/8 teaspoon of cayenne pepper
1 1/2 tablespoons of tahini
Directions
1 Drain chickpes and set extra liquid from can aside.
2 Mince garlic in a bowl or food processor. Add chick peas, lemon juice, tahini, paprika, salt, and cayenne pepper and mix until smooth.
3 Add additional seasoning and liquid to taste. Garnish with paprika.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
